About Me

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Hello, I'm Cliff Anderson! Why Cliff(y), you ask? Well, a lot of people I've met since primary school till now have always called me Cliffy! Anyway, for every 50 posts I come up with, and every 25,000 pageviews, I'm donating a sum of money to the World Food Programme. Your support is greatly appreciated.

Monday, April 29, 2013

MAS: Hong Kong Hotel & Restoran

Carbohydrate boost first thing in the morning in Cameron Highlands!

Starting from today, I'm going to present you some of the eateries I visited when I went for a 4D3N trip to Cameron Highlands, Malaysia. Departing from Singapore at 10.30pm on a sleeper bus, I reached the destination when the sun was about to rise. The bus stopped for an hour at a town called Brinchang for the passengers to have breakfast before it brought us to the hotel.


Sunday, April 28, 2013

SIN: Tung Lok Signatures

Sesame balls with an awesome filling! :)

With the end of the Bioinorganic Chemistry exam I sat for yesterday, I have finally completed my Chemistry related education in NUS, left with an English linguistics exam next week. To celebrate, I shall present you a review on one of the restaurants owned by the Tung Lok group. Let's start with a simple quiz: care to guess the filling of the sesame balls shown below? 

Thursday, April 25, 2013

SIN: RS Deli

Chicken satay burger, anyone?

The last NUS exam period ever for me is around the corner. As I'm taking a short break, I shall come up with an update at least once before my first paper this coming Saturday. Fancy Indonesian cuisine with a Western twist? Head down to RS Deli, where RS stands for Rasa Sayang (lit. affection), a famous bakery based in Jakarta. Pika's advice: This is the place to get Indonesian snacks and cakes, such as kue lapis (lit. layer cake)!


Friday, April 19, 2013

SIN: Fusionnel Restaurant

Rich and creamy prawn curry!

I apologise for not being able to update for the past two weeks due to the heavy schedule in this last instructional week of my undergraduate life. Before all of us start to enjoy life a little bit and prepare for the impending examinations, I shall introduce a restaurant serving Indian cuisine inside Cultural Hotel.


Sunday, April 7, 2013

SIN: Saizeriya Ristorante e Caffé

When salad won the battle against main course... :P

Saizeriya originated from Japan, specialising in Italian and Japanese fusion dishes. It has got to be one of the cheapest restaurants you can find in a shopping mall. The first time I went to the branch in Liang Court was before I started this food blog, and I doubt I have the pictures of what I ate during the first visit haha...

Wednesday, April 3, 2013

SIN: Singapore Seafood Republic

My very first time with salted egg crab!

Singapore Seafood Republic is a collaboration between four famous seafood restaurants here: Palm Beach Seafood, Tung Lok Seafood, Jumbo Seafood and The Seafood International Market & Restaurant. Nevertheless, do you know that the restaurant actually made its first foray in Tokyo, Japan in 2008?

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