Hello, I'm Cliff Anderson! Why Cliff(y), you ask? Well, a lot of people I've met since primary school till now have always called me Cliffy! Unless specifically mentioned, I personally paid for whatever chargeable stuff featured in my blogs. Anyway, for every 50 posts I come up with, and every 25,000 pageviews, I'm donating a sum of money to the World Food Programme. Your support is greatly appreciated.
Alright, first of all, I guess this shall be the last review of the year. This entry on Dip's would also close the chapter on Paris for now. No worries, I'll definitely come back to Paris one day to do a food trail, especially to pâtisseries!
Literally means 'meal trays', Plateaux-Repas from Serge Magner looked really awesome. Serge Magner is a company which not only specialises in catering for special events, but also owns restaurants as well. I had the chance to try them twice during the summer school: one for the welcome lunch, and another for the farewell lunch. Anyway, I don't know why, but looking at the pictures has always made me compare these meals with J class meals on board. Honestly, some airlines provide disappointing meals. Perhaps I should start reviewing airline meals as well, but let's save them for another day!
Sorry for being tardy in updating my blog lately; there's been quite a number of stuff preventing me from even sitting in front of my laptop nowadays. Anyway, today I'm going to write a short review on Rotiboy Bakeshoppe which hailed from Malaysia. The bakery has more than 50 outlets in Indonesia, but none is left here in Singapore. :/