About Me

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Hello, I'm Cliff Anderson! Why Cliff(y), you ask? Well, a lot of people I've met since primary school till now have always called me Cliffy! Anyway, for every 50 posts I come up with, and every 25,000 pageviews, I'm donating a sum of money to the World Food Programme. Your support is greatly appreciated.

Tuesday, November 28, 2017

SIN: One Place Bistro & Bar

"Where good food and people meet"

Tucked in Jalan Kayu somewhere in the northeastern part of the little red dot, perhaps unfamiliar to many, is a chill-out spot with nett prices for all its food and drinks. It's located a short walking distance from Thanggam LRT Station.

Friday, November 24, 2017

SIN: Xin Wang Hong Kong Café

How's the standard of the 'mui fan' now?

Starting with a single branch at Heartland Mall back in 2005, Xin Wang Hong Kong Café has grown to a total of 18 branches at the point of writing. It boasts 150 items on its menu, including favourite street food from HK and Macau. I used to frequent the eatery to get my fix of mui fan (Chinese dish of rice in gravy).

Thursday, November 23, 2017

SIN: Good Old Days

Delicious chicken rice, though on the expensive side...

After a fun-filled day at Sentosa Island last week, my stomach was growling. Not far from Beach Station is Good Old Days, a Halal-certified self-service eatery that whips up a variety of local dishes to visitors of the island. 

Tuesday, November 14, 2017

SIN: Noodle Panda

Where a panda soft toy watches over you while eating spicy food~

Noodle Panda at Bedok Point serves Sichuanese cuisine. As a panda-themed restaurant, there are a number of soft toys and decorative items for you to adore and take pictures of or with. However, it doesn't get too creative with its food and beverages.

Sunday, November 12, 2017

SIN: Ibis Styles [Breakfast]

A simple breakfast by the swimming pool~

Ibis Styles (3*) is a relatively new hotel that began its operation in April 2016. Given a corporate discount that I was entitled to a while ago, I decided to have a 2D1N staycation all by myself. Let's take a quick look at the buffet spread for breakfast.

Wednesday, November 8, 2017

TWN: Chia Te (佳德)

In addition to pineapple pastry, how about its cranberry counterpart?

Heralded as the bakery with the best pineapple pastry in the nation, Chia Te has been around since 1975. It has got only one store not far from Nanjing Sanmin Station in Taipei, Taiwan. Be prepared to queue outside as there's usually a staff member who controls the flow of people into the not-so-big shop.

Sunday, November 5, 2017

PHI: Eng Bee Tin

Where purple yam marries cheese~

If you're looking for something to bring home from the Philippines, you may want to consider hopia, a local version of Chinese pastry filled with flavoured paste. From its humble beginning in 1912, Eng Bee Tin has stood the test of time and is well known for its purple yam hopia.

Thursday, November 2, 2017

TWN: EVA Air [Economy, International, Short-Haul]

Expect alcoholic main courses onboard!

Pardon me for not updating my food blog as frequently these days. It's been pretty challenging maintaining two blogs in parallel. Anyway, today's post is on two separate in-flight meals onboard EVA Air, one of which was a part of the Hello Kitty experience from Taipei, Taiwan to Singapore.

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