About Me

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Hello, I'm Cliff Anderson! Why Cliff(y), you ask? Well, a lot of people I've met since primary school till now have always called me Cliffy! Anyway, for every 50 posts I come up with, and every 25,000 pageviews, I'm donating a sum of money to the World Food Programme. Your support is greatly appreciated.

Tuesday, September 19, 2017

SIN: Mid-Autumn 2017 Mooncakes @ Man Fu Yuan

Have you tried a mooncake with red date paste and roselle?

Happy birthday, Pikachu! In conjunction with the Mid-Autumn Festival this year, Pikachu received flower-shaped mooncakes from Man Fu Yuan, a contemporary Chinese restaurant housed inside InterContinental Singapore at Bugis.

Monday, September 18, 2017

TWN: Ningxia Night Market (寧夏夜市)

Torched wagyu beef cubes with rose salt, anyone?

Ningxia Night Market stretches over 150 m along the road that gives its name. Despite the fact that it's of a smaller scale to the more prominent ones like Shilin Night Market, it's packed with mouth-watering stalls. I've learnt from my mistakes of not taking down the prices for the previous Taiwanese night market reviews, so I'm going to include the prices this time round.

Saturday, September 16, 2017

TWN: Din Tai Fung (鼎泰豐)

My favourite item from the original branch is ... (hint: not 'xiao long bao')

It's time for Taiwan! Internationally known for its xiao long bao (Chinese steamed dumpling traditionally steamed in a small bamboo basket, giving birth to its name), Din Tai Fung was founded in 1958 as a cooking oil retailer. It was only in 1972 that the original place of business at Xinyi Road, Taipei became a full-fledged restaurant.

Wednesday, September 13, 2017

PHI: The Mabuhay Manor [Breakfast]

Delectable, homely local items for breakfast~

The Mabuhay Manor stands at the heart of Baclaran, which is said to be "a local shopping haven comparable to Bangkok’s Chatuchak and Hong Kong’s Mong Kok". My BFF and I decided to stay there for a night due to the free shuttle to SM Mall of Asia and the one-way airport transfer that's included in the room rate.

Saturday, September 9, 2017

PHI: Manam

A combination of yam and salted egg in a rice flour cake~

By nightfall, my BFF and I were still feeling somewhat full due to the heavy lunch at Bistro Remedios. Nevertheless, not wanting to miss the opportunity to savour more Filipino cuisine on our second and last night in the capital city, we decided to give Manam at SM Mall of Asia a try.

Tuesday, September 5, 2017

PHI: Bistro Remedios

Getting knocked out by the 'Knockout Knuckle'?

I chanced upon Bistro Remedios while doing some research on the food scene in the capital city of the Philippines. It's located at Remedios Circle, a roundabout that gives the restaurant its name, which is said to be the centre of nightlife in the city. Note: I only went to the area in the afternoon for lunch. :P

Saturday, September 2, 2017

PHI: Hotel H2O [Breakfast]

Free-flow 'ensaladang', 'longanisa' and 'dalandan' drink, anyone?

Guests of Hotel H2O at Manila Ocean Park are treated to a buffet breakfast at Makan Makan Asian Food Village, which is described as a "veritable pan-Asian village where the culinary delights of Singapore, Malaysia, Indonesia, Thailand, China, Japan and the Philippines [are] abound."

Wednesday, August 30, 2017

PHI: Mang Inasal

Reunited with 'inasal' and my favourite Filipino dessert, 'halo-halo'!

Welcome back to Manila, the Philippines! After not having inasal (Filipino roasted chicken) for five years, the last one at Bacolod Chicken Inasal, my BFF and I decided to go to the highly popular fast food chain among the locals.

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